Food Tours in Tokyo

Monjayaki in Tsukishima

Cook it yourself on the griddle, spatula technique judged silently.

Omoide Yokocho yakitori night

Six-seat counters under the tracks. Point, eat, repeat.

Ramen pilgrimage in Tokyo

Six bowls, six styles, one perfect ajitama. Queue like you mean it.

Sushi at Daiwa door opening

5am auction energy, 6am omakase. Queue from 4:30.

Toyosu tuna auction viewing

Watch the 5am auction from the glass deck. No reservation needed now.

Tsukiji outer market graze

Tamago sticks, uni baskets and tuna knives — breakfast, market style.